Well done, you! You have discovered an article with some great hints on how to make the most of your juicing experience. Making your own juice is a terrific method of getting additional vitamins, minerals and nutrients into your dietary regimen. Use the following tips to get started on your juicing adventure.
It is wise to juice with masticating juicers. Masticating juicers are able to extract the juice without the loss of nutrients by using a lower speed and gentler action. The juice generated using this process is more durable for storage.
Whenever you make juice drinks from dark, leafy produce, consider adding some cucumber as well. A lot of leafy greens have a strong flavor. Cucumber is great at masking the strong taste, while making your drink taste more refreshing. Cucumber, especially unpeeled cucumber, contains a variety of healthy nutrients.
If you are adding juices to your diet for health purposes, focus on adding green vegetables to your recipes. At least half of your juice should consist of broccoli, spinach, chard or other healthy vegetables. Add a fruit for the rest of the drink to improve the taste.
The healthiest and most nutritious juices are those from dark green vegetables like broccoli, spinach, parsley and others. The goal is to have your juices consist of roughly 50-70% green produce, with other elements added for flavor. Juices made exclusively from fruits tend to contain more unhealthy sugar than greens-based juices.
Leisurely sip your juice, enjoying every mouthful. Take time to enjoy it, and taste everything in it. Drinking your juices slowly will help you digest them well.
One way to get kids to eat the vegetables that they avoid is by juicing them. As many parent know, children usually avoid vegetables. You can give them their favorite fruit juices spiked with vegetable juice. They don’t need to know what you are doing.
Give your juicer a place of honor on your kitchen counter. You will use it more if it is in sight. Juicing will not become a daily habit if you do not have access to your juicer easily.
Juicing ahead of time to store in the refrigerator is always convenient, but too much time in there and your juice may become discolored. Juice that loses its fresh, bright hue and turns to a dull gray or brown isn’t very appetizing to anyone. A squeeze or two of lemon juice will keep the juice looking nice. The lemon juice will help the juice retain its bright color, and it will not significantly alter the flavor.
When trying to find a juicer, look for one that is easy to clean. If the assembly, juicing and cleaning takes more than 30 minutes, you will be less like to use it on a regular basis. Make sure you clean your juicer soon after using it for easier cleaning while it is still wet.
Juice and drink immediately! Know that nutrients from produce will be lost when you decide to juice. The more time you take to drink what you’ve just juiced, the less nutrients you’ll benefit from. It is therefore advisable to drink your juice as soon as possible.
You want to make sure, when you juice, to not take forever to actually serve the juice. In fact, you should drink it immediately after it is made.
Besides making a food that increases your nutritional intake and overall health, juicing leaves you with a tasty drink as well. Taking what you’ve read here and putting it into practice will help you achieve professional-level juicing status, saving both money and time.